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Fruit And Vegetable Food Vacuum Freeze Dry Machine

Fruit And Vegetable Food Vacuum Freeze Dry Machine

Main technical parameters Drying chamber Item SED-1XDG-O Freeze-drying area 1㎡ Layers of shelf 6+1 Temperature scope of shelf -50℃-+70℃(no-load) Shelf temperature error ±1℃(in balance) Shelf spacing 70mm Size of shelf 365mm*485mm Condenser Min.Temperature of condenser ≤-75℃(no-load) Water-capture capability >20Kg Liquid material 15L Defrosting Electric defrosting Final vacuum degree ≤5Pa Style of cooling Fan cooling Main functions Manual+Auto Control Mode,Sensor calibration,Intelligent temperature control,Freeze drying termination reminding and other functions are available

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