Industrial Vacuum SS304 Freeze Dry Machine For Food Advantage Low Consumption High Efficiency

Industrial Vacuum SS304 Freeze Dry Machine For Food Advantage Low Consumption High Efficiency

 

Product Overview of Freeze Dry Machine​

 

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials

 

Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, "liquid bridge" between the solution particles has been frozen into "solid bridge".

 

The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, "solid bridge" continuously decrease, but the the relative position between two particles will not longer change until the "solid bridge" completely disappear.

 

Product Parameters of Freeze Dry Machine

Description	SED-3DG Vacuum Freeze Drying Machine
Machine suitable for	Food and vegetable drying
Power supply	103Kw, 380V±10%,50HZ,3Phase,5Wire
Compressed air	≥40L/min(P=0.5~0.8Mpa)
Cooling water Quantity	≥30m3/h(T≤30℃,P=0.2-0.3Mpa)
Structure	-Integral
Whole volume(L×W×H)	6000mm×2300mm×2600mm Final dimension based on design
Weight	10T (Approx)

 

Show of Freeze Dry Machine

 

 

Application of Freeze Dry Machine

♦ Vegetables: edible mushrooms, garlic slices, green onions, green beans, peas, cucumbers, sweet corn kernels, carrots, spinach, asparagus, wild vegetables, etc.

 

♦ Aquatic products and meat: shellfish, shrimp, fish sticks, beef, pork, chicken, lamb, etc.

 

♦ Seasoning: garlic powder, ginger powder, onion powder, tomatoes, pepper.

 

♦ Instant drinks: coffee, tea, soup, soy milk, milk, etc.

 

♦ Convenience food: children's food, snack food, military food

 

♦ Fresh Chinese herbal medicine: ginseng, velvet antler, wolfberry, Panax notoginseng, etc.