SED-3M 30kw/100A Horizontal Custom Lab Scale Freeze Dry Machine For Fruits And Vegetables

 

SED-3M 30kw/100A Horizontal Custom Lab Scale Freeze Dry Machine For Fruits And Vegetables

 

Product Description of Freeze Dry Machine​

 

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials.

 

Products at solution stage are frozen through sublimation and desorption, then the solvent reduce to a certain extent, thereby preventing the formation of micro-organisms or chemical reaction between the solute and solvent that products can be preserved for a long time and maintained its nature.

 

Product Parameters of Freeze Dry Machine​

Product Name	SED-5DG Vacuum Freeze Drying Machine
Power consumption	30kw/100A
Cooling water qty	≥10m3/h(T≤25℃,P=0.2-0.3Mpa)
Structure	Split
Total weight	3000kg
Chamber material	SUS304/δ5mm
Geometry Box	Horizontal barrel type

 

Working Principle of Freeze Dry Machine​

 

Freeze dryer is a technology that uses the principle of sublimation for drying. The dried raw materials are quickly frozen at low temperature, and then in an appropriate vacuum environment, the frozen water molecules are directly sublimated into water vapor to escape, and freeze-dried products are obtained. dry matter.

 

Feature of Freeze Dry Machine​

1. Stainless steel is polished with excellent brand to ensure surface roughness to ensure sterility requirements

2. 3D design, consistent with CGMP requirements of complete sterilization.

3. Cabinet, board level, and hose are tested after multiple procedures to ensure without leakage

4. Germany imported automatic welding machine is the best guarantee for the quality of the products you

 

 

Application of Freeze Dry Machine

 

Food freeze dryer can freeze-dry pet food, cat food, dog food, chicken breast, quail, cosmetics, liquid and other products. It is produced under low temperature and vacuum conditions. Under such production conditions, it is easy to oxidize, volatile, Heat-sensitive substances can be preserved, and the harmful effects of bacteria and enzymes can be inhibited.