SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine

SED-30 Vegetables Fruits Vacuum Lyophilisation Equipment Vacuum Freeze Drying Machine

 

Product Description of Freeze Dryer​
Vacuum freeze dryer is currently the most advance dehydrating processing technology in the world,the freeze dried food will not only can keep original shape,taste and fresh but also can be stored for a long time and easy transportation.

 

It is widely used in the field of vegetables, fruits, spices, aquatic products, biological products, medicines, Chinese herbal medicine, beverage, and chemical etc.

We have Vacuum freeze dryer from 0.5 square meter -200 square meter which can be customized according to customer needs of production.

 

Product Parameters of Freeze Dryer

Model	SED-30
Type	Conductive, all in one
Ice Capacity (kg)	300kg in a 24hr period (vapor condensercapacity)
Vapor Condenser Temperature (℃)	-45℃ (option: -60℃)
Usable Shelf Area (m2)	30 m2
Number of Shelves	13+1, the top plate provides radiant heat only
Shelf Dimension (mm)	2100*1100mm (thickness: 15mm) SUS304
Shelf Spacing (mm)	40-80mm
Shelf Temperature (℃)	-25℃ to 70℃ (option: -45℃ to 70℃)
Shelf Cooling Rate (+40℃ to –25℃)	≤ 60 minutes
Shelf Heating Rate (℃/min) (approx.)	1℃/min, By electricity
Heating/cooling medium	Silicone oil
Heating/cooling exchange	By plate type of heat exchanger
Number of Product Trays	78 pieces
Tray Dimension (mm)	550*700mm (height: 25mm) SUS304
Ultimate vacuum level (Pa)	5 Pa
Chamber vacuum rate (atm to 100 Pa)	≤ 20 minutes
Refrigeration	Standard: Xueying/Xuemei,
Refrigerant	R404A/R507
Cooling way	By water cooling or air cooling as option
Cooling water flow rate	30-35t/hr, <28℃
Vacuum system	Standard :Yoivac
Energy consumption (24hr)	2.65kWh/kg by water cooling
Power requirement	41.3kw, 110-240V single, 240-480V, 3P, 50/60Hz
Defrost way	By water or 60°C hot water
Control system	PLC with HMI
Installation area (m2)	50 m2
Chamber – over all dimension	4000*2050*2250mm (L*W*H), SUS304
Weight (kg)	7500kg

 

Feature of Cartoning Machine​
·gentle drying by reducing the boiling point
·continuous, automated process
·fast drying
· low product temperature
·low loss of aroma
·very good water solubility of end products
·very good instant product properties
·We also can free design and produce as your circumstances

 

Show of Freeze Dryer​

 

Application of Freeze Dryer

This drying technology can be widely used in the processing of vegetables, fruits, condiments, aquatic products, biological products, medicines, beverages, etc.