SED-10DG 100 Kgs Per Batch Industrial Lyophilisation Equipment High Efficiency For Vegetable / Fruits Drying

 

 
SED-10DG 100 Kgs Per Batch Industrial Lyophilisation Equipment High Efficiency For Vegetable / Fruits Drying 
 
Product Overview of Freeze Dry Machine​
Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.
 
Feature of Freeze Dry Machine​
1. The library body is made of stainless steel, in line with the requirements of high standard product processing.

2. The refrigeration plate layer is less than or equal to -50 DEG Lamellar refrigeration = -50 = -60 C C refrigeration cold trap

3. R404a environmental protection refrigeration, international brand efficient screw compressor

4. The board has the function of constant temperature in the process of refrigeration and sublimation

5. High efficiency rotary piston vacuum pump with roots pump, with oil-water separation function.

6. Efficient water trap trap, fast defrosting function.

Product Parameters of Freeze Dry Machine

SED-10DG Vacuum Freeze Dryer
	Product structure		Technical parameters	Remarks
Design Standard:
※ Public distribution
	Power		43Kw, 380V±10%,50HZ,3Phase,5Wire
	Drying function		5.2kw
	Refrigeration function		18.5kw
	Heating function		19kw
	Compressed air		≥40L/min(P=0.5~0.8Mpa)
	Cooling water Quantity		≥12m3/h(T≤30℃,P=0.2-0.3Mpa)
	Defrost water Quantity		≥500kg(T≥30℃,P=0.1-0.2Mpa)
	Whole volume(L×W×H)		4500mm×2000mm×2000mm Final dimension based on design	You can use the 20-feet container
	Structure		Integral
	Total weight		4T(Approx.)
※ Drying body
	Parameter
			Design and manufacturing standards	Vacuum vessel design standards
			Chamber design pressure	-0.1Mpa
			Chamber design temperature	90℃
	Main components
	Chamber material		SUS304
	Chamber type		Horizontal cylinder
	Lock type		Manually tighten
	Direction of opening door		Open right (user can choose)
	Opening angle		>90°
	Door materials		SUS304
	Chamber external decoration		SUS304
	The roughness of chamber		Ra≤0.8μm
	Chamber insulation material		Rubber insulation board
	Door observation window		Φ200mm	1 piece
	Chamber observation window		Φ200mm	1 piece
	Door seal		Silicon rubber	1 piece
	Technical Features
	1	Stainless steel is polished with excellent brand to ensure surface roughness to ensure sterility requirements
	2	Cabinet, board level,and hose are tested after multiple procedures to ensure without leakage
※ Shelf
	Performance parameters
			Total usable area of shelves	10M2
			Maximum water capacity	≥200Kg/batch
			Lowest temperature of shelf	≤-50℃
			Highest temperature of shelf	+80℃
	Main components
	Shelf material		Stainless steel rectangular tube splicing
	The number of shelf		11+1 (Compensation Board)
	Shelf spacing		70mm
	Shelf dimensions		600 mm×1520mm
	ShelfFence		SUS304
	Product temperature sensor		Thermocouple	4 pieces

 

 

Application of Freeze Dry Machine

♦ Vegetables: edible mushrooms, garlic slices, green onions, green beans, peas, cucumbers, sweet corn kernels, carrots, spinach, asparagus, wild vegetables, etc.

 

♦ Aquatic products and meat: shellfish, shrimp, fish sticks, beef, pork, chicken, lamb, etc.

 

♦ Seasoning: garlic powder, ginger powder, onion powder, tomatoes, pepper.

 

♦ Instant drinks: coffee, tea, soup, soy milk, milk, etc.

 

♦ Convenience food: children's food, snack food, military food

 

♦ Fresh Chinese herbal medicine: ginseng, velvet antler, wolfberry, Panax notoginseng, etc.