3 Square Meters Mini Scale Box Type Vacuum Cold Drying Machine For Commercial Food , Long Life

3 Square Meters Mini Scale Box Type Vacuum Cold Drying Machine For Commercial Food , Long Life

 

Product introduction of Freeze Dry Machine

Freeze-drying machine is suitable for laboratory or pilot scale freeze-drying experiments.This series of products are the patent products of our company.

 

The series of drying machines are equipped with electric heating rack, and the freeze-drying process is completed in the same place.It changes the traditional complex operation and prevents product contamination.

 

Product Parameters of Freeze Dry Machine

model	3 square meters
Power	380V/50HZ/100A
Power consumption	19Kw
Cooling water qty	≥3m3/h(T≤28℃) ≥2m3/h(T≤20℃)
Compressed air	≥40L/Min(P=0.4-0.5Mpa)
Defrost water consumption	60Kg/Batch(T=80℃/P≥0.2-0.3MPa)
Chamber design temperature	90℃
Shelf total usable area	3.24M2
3-5ml vials capacity	13000 bottles
Structure	Integral
Total weight	2000kg
Whole volume	3500X1200X2100mm

 

Show of Freeze Dry Machine​

• Integrated structure design.

• Rectangular chamber provide very high energy efficient.

• AISI 304 material for standard configuration. Stainless steel 316L is optional.

• Piston compressor,double stage, Bitzer brand, could cool ice condenser to -80ºC and shelves -50ºC.

• Shelf temperature -50ºC to +70ºC with accuracy of ±1ºC.

• 4pcs high sensitive temperature probe to monitor raw material temperature data.

• Edwards or Leybold vacuum pump optional, System final vacuum <1Pa.

• Inert gas charge function.

• Full Color touch screen controller with LYO-CONTROL.

• Pneumatic system for valves(vacuum pumping/condenser defrosting/vacuum release/inert gas charge) quick action.

• Patent vapor guidance technology and ice condenser design, strong guarantee ice condenser icing efficient and capacity.
 

• CIP, SIP, stoppering, PC/Mobile phone connective, data recorder is optional.

 

Show of Freeze Dry Machine

 

Application of Freeze Dry Machine

Food industry: dried vegetables, meat, fish, condiments, convenience foods and specialty products, etc. Preserves the original fresh look, smell, taste, shape of food. Freeze-dried products fully restore moisture, can be stored for longer periods more easily, and are less expensive to ship.

Nutrition and health care industry:
Vacuum freeze-dried products such as royal jelly, ginseng, soft-shelled turtle and rain worm make the final product more natural and authentic.

Pharmaceutical industry:
Vacuum freeze-drying can be used for the drying of Chinese and Western leeches such as serum, plasma, bacteria, enzymes, antibiotics, hormones, etc.

Biomedical Research:
Vacuum freeze-drying can store blood, bacteria, arteries, bones, skin, cornea, nerve tissue and organs for a long time, and can fully restore moisture and regeneration.