200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment

 

200 Kgs Per Batch Fruit Vacuum Freeze Dry Machine Production Type Lyophilization Equipment

 

Product Overview of Freeze Dry Machine​

Applied for meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health care and other types of freeze-dried food processing equipment. Use products meet natural, nutrition, convenience requirements.

 

Product Parameters of Freeze Dry Machine​

SED-20DG Vacuum Freeze Dryer
	Product structure	Technical parameters			Remarks
Standard:cGMP
※ Public distribution
1	Power	65Kw, 380V±10%, 50HZ, 3Phase, 5Wire
2	Vacuum function	9.6kw
3	Refrigeration function	29.4kw
4	Heating function	19.5kw
5	Compressed air	≥40L/min(P=0.5~0.8Mpa)
6	Cooling water Quantity	≥30m3/h(T≤30℃,P=0.2-0.3Mpa)
7	Defrost water Quantity	≥2000kg(T≥30℃,P=0.1-0.2Mpa)
8	Whole volume(L×W×H)	5500mm×2200mm×2250mm Final dimension based on design
9	Structure	Integral
10	Total weight	9T(Approx.)
※ Drying body
	Parameter
1	Design and manufacturing standards					Vacuum vessel design standards
2	Chamber design pressure					-0.1Mpa
3	Chamber design temperature					-70℃-+90℃
※ Shelf
	Performance parameters
1	Total usable area of shelves		20M2
2	Maximum water capacity		≥400Kg/batch
3	Lowest temperature of shelf		≤-50℃±5℃
4	Highest temperature of shelf		+90℃
※ Condenser
	Performance parameters
1	Design Standard		Vacuum vessel design standards
2	Condenser design pressure		-0.1Mpa
3	Condenser design temperature		-70℃-+90℃
4	Condenser lowest temperature(no load)		≤-55℃±5℃
※ Refrigeration System
	Performance parameters
1	Shelf cooling rate (no load)			20℃→-40℃ ≤90min
2	Condenser cooling rate (no load)			20℃→-40℃ ≤45min
※ Vacuum system
	Performance parameters
1	Ultimate vacuum(no load)		≤1Pa
2	System leakage rate		15×10-3 Pa.m3/sec
3	Vacuum rate		105Pa→133Pa≤30min
※ Circulatory system
	Performance parameters
1	Heating rate						≥1℃/min

 

Feature of Freeze Dry Machine

 

1. Fully automatic operation - from pre freezing - primary drying - two drying - end point discrimination - automatic gland - automatic pressure - automatic cream - stop automatic.

 

2. Double protection design - machine operation due to operational errors, in the protection of products on the basis of the protection of the safety of the machine.

 

3. Standard products - product temperature less than -55 DEG C cold trap temperature less than -75 DEG C vacuum degree is less than or equal to 1Pa.

 

4. Modular products - system configuration, modular manufacturing, maintenance and more professional.

 

5. End of the discriminant function - at the end of the two drying, automatic access to the end of the identification process, after the confirmation of the product drying, draw into the next step.

 

Machine in client's workshop:

 

Show of Freeze Dry Machine​

 

Application of Freeze Dry Machine

 

Food industry: dried vegetables, meat, fish, condiments, convenience foods and specialty products, etc. Preserves the original fresh look, smell, taste, shape of food. Freeze-dried products fully restore moisture, can be stored for longer periods more easily, and are less expensive to ship.

Nutrition and health care industry:
Vacuum freeze-dried products such as royal jelly, ginseng, soft-shelled turtle and rain worm make the final product more natural and authentic.

Pharmaceutical industry:
Vacuum freeze-drying can be used for the drying of Chinese and Western leeches such as serum, plasma, bacteria, enzymes, antibiotics, hormones, etc.

Biomedical Research:
Vacuum freeze-drying can store blood, bacteria, arteries, bones, skin, cornea, nerve tissue and organs for a long time, and can fully restore moisture and regeneration.